Delicious Chocolatey Rice Krispies

4 from 17 votes

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Today we’re making chocolate Rice Krispie Treats!

Follow me along my journey from a mom who can cook to a mom who can COOK. Let me explain that a bit more. When I was a kid I always wanted to be a mom. When you go over to your friends’ houses, there’s always that cool and fun mom who can cook.

I’ve secretly wanted to be that mom for years. And I feel like my children are now at that age where we’re having sleepovers. I want their friends to be happy and know they’ll have a good time and a full tummy at the Housley’s house.

Today, we’re doing chocolate Rice Krispie Treats. What I love about this treat is that it’s perfect if you don’t have time to bake. Did somebody say “oven-free”?

Let’s get into the recipe.

Delicious Chocolatey Rice Krispies

4 from 17 votes

Recipe by Carlton Clark Course: Dessert

Servings

8-12

servings

Prep time

minutes

Cooking time

minutes

Ingredients

3 Cups 3 Rice Krispies
1.5 Cups 1.5 Chocolate Chips
1 Cup 1 Peanut Butter
1/2 Cup 1/2 Maple Syrup
1/4 Cup 1/4 Coconut Oil

Directions

Bring a pot to low-medium heat and add the coconut oil.
Melt the chocolate chips in a pot. Stir constantly and make sure not to burn your chocolate!
Drop the heat and stir in your peanut butter and coconut oil.
Line a large square container with parchment paper (make sure it's big enough to hold the melted chocolate and Rice Krispies.
Quickly pour the melted chocolate into the container.
Add the Rice Krispies to the melted chocolate and mix them together.
Refrigerate for one hour.
Remove the chocolate Rice Krispies from the pan, separate them from the parchment paper, and place them on a cutting board.
Cut the Rice Krispies into 8-12 squares