Homemade Pumpkin Bread

We had a wonderful Christmas last week so I wanted to dedicate this week to sharing our adventures. First up, this amazing holiday bread recipe that was given to me by my friend Talitha. It’s delicious and makes a great gift for the holidays and even New Years Day. Up through the new year there are always visitors coming by and family and friends to catch up with so this is perfect to have handy! I made it for the crew on The Real and it was a hit. It could be a winter hostess gift, too… So many possibilities.

Homemade Pumpkin Bread Recipe

All wrapped up and ready for gift giving.

Homemade Pumpkin Bread

Makes 6 servings

Ingredients:

Mix

1 ½ c. sugar
1 t. baking soda
¼ t. baking powder
½ t. ground cloves
½ t. cinnamon
½ t. salt
½ t. nutmeg
1 2/3 c. all purpose flour

Additional ingredients

½ c. oil
½ c. water
1 c. canned pumpkin
two eggs

Instructions:

To prepare, blend mix with the ½ cup oil, ½ cup water, one cup canned pumpkin, and two beaten eggs. Spread in a greased 9×5” loaf pan and bake at 350 degrees F for one hour.

Super easy! I chose to spread them out over mini loaf pans for giving.

Thank you to Talitha for sharing this recipe with me.

Xx,
Tamera

  • I’ve never done this and I know I would love this!!!! This is great!!!! I love the idea of the mini loaves! Thank you Tamera!!! Love you!!
    Xx,
    Ida

  • abby

    This looks GREAT Tamera, it almost looks like my banana loafs, I will give this a try, Tamera is that pumpkin pips on top, it really looks divine.

  • Sharyn Allen

    Tamera I would love to have your Sweet potato casserole recipe that you posted on FB my kids thought it looked delicious thnx for considering

  • Ann

    It says 14 tsp. Baking Powder . I assume that you mean 1/4 tsp. Baking Powder. Correct? I love collecting and trying new recipes. Thanks.

  • Ann

    Oh, sorry to sound critical but it says 1.2 cups Water. Can you let me know what you mean by that?

  • Melucifer

    What is the addition shown in the photos? Nuts? Chocolate?

  • Kemi Mary Balogun

    Nice recipe! Can you replace the pumpkin with any other fruits?